Modern food microbiology James M. Jay, Martin J. Loessner, David A. Golden.

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Material type: Text

TextLanguage: English Series: (Food science text series)Publication details: New York Springer 2005Description: xx, 790p.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General Books	Food Tech Library	General Collection	576 J35M (Browse shelf(Opens below))	Available	156950
General Books	Write the Location or Report to Head	General Collection	576 J35M (Browse shelf(Opens below))	Available	153963
General Books	Food Tech Library	General Collection	576 J35M (Browse shelf(Opens below))	Available	153962

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Previous	576 I5I Introduction microbiology	576 J35M Modern food microbiology	576 J35M Modern food microbiology	576 J35M Modern food microbiology	576 J35M Modern food microbiology	576 J35M20 Modern food microbiology James M. Jay.	576 K55B Basic microbiology an illustrated laboratory manual	Next

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