The Complete technology book on snack foods Edited by H. Panda.

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Material type: Text

TextLanguage: English Publication details: Delhi NIIR Board of consultants and engineers [n. d.].Description: 567 p.; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.6 C53C (Browse shelf(Opens below))	Available		154004

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Previous	664.5 L67F Flavor research and food acceptance Arthur D. Little.	664.5 N57M Microbiology of foods and food processing by J. Nickerson and A.J. Sinskey.	664.53 P90M Major spices and condiment crop management and post-harvest technology	664.6 C53C The Complete technology book on snack foods	664.6 C53C The Complete technology book on snack foods	664.6 M32M Manufacture of snacks food, namkeen, papad and potato products with directory of present manufacturers/Supliers of plants and machineries and raw material suppliers	664.6 M32M Manufacture of snacks food, namkeen, papad and potato products with directory of present manufacturers/Supliers of plants and machineries and raw material suppliers	Next

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