Food properties handbook edited by M. Shafiur Rahman.

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Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press c2009.Description: xvi, 861p: ill; 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664 F61F (Browse shelf(Opens below))	Available		154543

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Previous	664 F61F Food flavors chemical, sensory and technological properties	664 F61F Food science and technology	664 F61F Food science and technology	664 F61F Food properties handbook	664 F61F Food and population and development of food industries in India. Food and population and development of food industries in India.	664 F97F Fundamentals of food engineering and applications	664 G26G Genetically engineered food methods and detection	Next

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