Advances in food biochemistry edited by Fatih Yildiz.

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press c2010.Description: xiv, 507p: ill; 23cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664 A23A (Browse shelf(Opens below))	Available		154544

There are no comments on this title.

to post a comment.