Flavour science recent advances and trends edited by Wender L.P. Bredie, Mikael Agerlin Petersen.

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Material type: Text

TextLanguage: English Series: (developments in food science .43)Publication details: Amsterdam Elsevier c2006.Description: xxiii, 637p: ill; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.5 F27F (Browse shelf(Opens below))	Available		154546

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Previous	664.5 B33C Common fragrance and flavor materials preparation, properties and uses	664.5 B38S The Science for chocolate	664.5 D43G Gas Chromatography in Food analysis by G.J. Dickes and P.V. Nicholas.	664.5 F27F Flavour science recent advances and trends	664.5 H24H Handbook of confectionary with formulations with directory of manufacturers/suppliers of plant, equipment & machineries and raw material suppliers	664.5 H24H Handbook of confectionary with formulations with directory of manufacturers/suppliers of plant, equipment & machineries and raw material suppliers	664.5 H24H Handbook of confectionary with formulations with directory of manufacturers/suppliers of plant, equipment & machineries and raw material suppliers	Next

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