Food safety control in the poultry industry edited by G.C. Mead.
Material type:
TextLanguage: English Series: (Woodhead publishing in food science and technology)Publication details: Boca Raton CRC Press c2005.Description: xviii, 561p: ill; 23 cmISBN: - 9781855739543
- 363.1929 F61F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library | General Collection | 363.1929 F61F (Browse shelf(Opens below)) | Available | 154548 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
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| 363.1926 F61F Food safety and toxicity | 363.1926 S34M Managing food safety risk in the Agri-food industries | 363.19262 A79H HACCP and ISO 22000 application to foods of animal origin | 363.1929 F61F Food safety control in the poultry industry | 363.1929 I02I Improving the safety of fresh fruit and vegetables | 363.19463 M70T Textbook of pharmacovigilance concept and practice | 363.19463 M70T Textbook of pharmacovigilance concept and practice |
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