Quality milk production and processing technology D.K. Thompkinson, Latha Sabikhi.

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TextLanguage: English Publication details: New Delhi New India Pub. 2012Description: xxviii, 274p.: ill.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	637.1 T37Q (Browse shelf(Opens below))	Available		154552

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Previous	637.1 D11D Dairy Processing improving quality	637.1 K98M Milk production and processing	637.1 S47H Handbook of dairy products	637.1 T37Q Quality milk production and processing technology	637.1076 M29H Handbook of multi choice questions (MCQs) in dairy and food microbiology	637.127 J41P Principles of dairy chemistry	637.127 J41P Principles of dairy chemistry	Next

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