Thermal processing of packaged foods Donald Holdsworth and Ricardo Simpson.

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TextLanguage: English Series: (Food engineering series)Publication details: New York Springer c2008.Description: xv, 407p.: ill.; 24cm. + +1C.DISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	540 H73T (Browse shelf(Opens below))	Available		154555

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Previous	540 H40C Chemistry	540 H40P Polar rearrangement	540 H70B Basic training in chemistry	540 H73T Thermal processing of packaged foods	540 H77M Makers of Chemistry	540 H98C Chemistry: the Conquest of materials Kenneth Hutton.	540 I05P International congress of pure and applied chemistry: Plenary and Invited Lectures Presented at the 27th PAC Congress Helsinki, Finland, 27, 31 August, 1979 edited by A. Varma Vuore.	Next

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