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Food quality evaluation Eram S. Rao.

By: Material type: TextTextLanguage: English Publication details: New Delhi Variety Books 2013Description: xviii, 438p: ill; 23cmISBN:
  • 9789381156216
Subject(s): DDC classification:
  • 664.07 R19F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 664.07 R19F (Browse shelf(Opens below)) Available 156931
General Books Food Tech Library General Collection 664.07 R19F (Browse shelf(Opens below)) Available 156932
General Books Food Tech Library General Collection 664.07 R19F (Browse shelf(Opens below)) Available 156930

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