Principles of food science a practical manual Eram S. Rao.

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Material type: Text

TextLanguage: English Publication details: New Delhi Variety Books c2013.Description: 74p; 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664 R19P (Browse shelf(Opens below))	Available		156937

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