Chemistry of food additives and preservatives Titus A.M. Msagati.

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TextLanguage: English Publication details: West Sussex John Wiley and Sons 2013Description: xiv, 322p: ill; 23cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.06 M84C (Browse shelf(Opens below))	Available		156938

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Previous	664.06 B79F Food additives by A. Larry Branen , P.Michael Davidson, Seppo Salminen.	664.06 C31P Phenolic, sulfur and nitrogen compounds in food flavors Edited by George Charalambous and Irakatz.	664.06 K55F Food analysis	664.06 M84C Chemistry of food additives and preservatives	664.06 O80C Fa'rbung von Lebensmitteln, Arzneimitteln, Kosmetika Coloring of food, drugs and cosmetics	664.06 O80C20 Fa'rbung von Lebensmitteln, Arzneimitteln, Kosmetika Coloring of food, drugs and cosmetics	664.06 R29E Enzymes in food processing edited by Gerald Reed.	Next

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