Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian

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TextLanguage: English Series: (Food science text series)Publication details: New York: Springer, 2014.Edition: 2nd edDescription: xxiv, 495p: ill; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664 V11E (Browse shelf(Opens below))		Available		156944
General Books	SCLS Library	General Collection	664 V11E (Browse shelf(Opens below))	2nd ed..	Available		118580

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