Fermentation microbiology and biotechnology edited by Mansi El-Mansi and Charlie Bryce
Material type:
TextLanguage: English Publication details: London Taylor and Francis, 2012Description: xv, 308p., 24cmISBN: - 0-7484-0733-2.
- 660.28449 F30F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library | General Collection | 660.28449 F30F (Browse shelf(Opens below)) | Available | 156945 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 660.28449 F30F Fermentation biotechnology | 660.28449 F30F Fermentation biotechnology | 660.28449 F30F Fermentation biotechnology | 660.28449 F30F Fermentation microbiology and biotechnology | 660.28449 F30F Fermentation microbiology and biotechnology | 660.28449 F30F Fermentation microbiology and biotechnology | 660.28449 S60S Solid state fermentation for foods and beverages |
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