Bioformation of flavours edited by R.L.S. Patterson .[et al.].

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Material type: Text

TextLanguage: English Publication details: Cambridge Royal Society of Chemists 1992Description: 212p., ill.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.5, B54B (Browse shelf(Opens below))	Available		44422

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Previous	664.5, A18A Acesulfame-K edited by D.G. Mayer and F.H. Kemper.	664.5, B33C Common fragrance and, flavor materials-Preparation, properties and uses	664.5, B33C Common fragrance and, flavor materials-Preparation, properties and uses K. Bauer.	664.5, B54B Bioformation of flavours	664.5072, F61F Flavor Research: Principles and techniques by Roy Teranishi, Phillip IssenbergHornstein Irwin.	664.52, B33C Common fragrance and flavor materials: preparation, properties and uses Kurt Bauer, Dorothea Garbe.	664.641'-' M78G Grain-mills and flour in classical antiquity by L.A. Moritz.	Next

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