A course in canning J.L. Rogers.

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Material type: Text

TextLanguage: English Publication details: London Food Trade Press 1974Description: 125p., illusDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.8 R77C (Browse shelf(Opens below))	Available		HM18433

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Previous	664.8 M79P Principle of fruit preservation: Jam making canning and drying T.N. Morris.	664.8 P43T Technology of fruits and vegetable processing	664.8 R26R Recent advances in the biochemistry of fruits and vegetable	664.8 R77C A course in canning J.L. Rogers.	664.8 R77P Production of Pre-cooked frogen foods for mass catering John L. Rogers.	664.8024 F94F Fruits and vegetables processing handbook	664.8024 F94F Fruits and vegetables processing handbook	Next

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