Acesulfame-K edited by D.G. Mayer and F.H. Kemper.

Material type: Text

TextLanguage: English Series: (Food science and technology V.47)Publication details: New York Marcel Dekker 1991Description: ix, 243p., ill. 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.5, A18A (Browse shelf(Opens below))	Available		HM32341

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Previous	664.162, B55G Glucose syrups and related carbohydrates edited by G.G. Birch, L.F. Green andC.B. Coulson.	664.30218, L34S Standards for fats and oils Harry W. Lawson.	664.31, S52M Margarine and other food fats: their history, production and use M.K. Schwitzer.	664.5, A18A Acesulfame-K edited by D.G. Mayer and F.H. Kemper.	664.5, B33C Common fragrance and, flavor materials-Preparation, properties and uses	664.5, B33C Common fragrance and, flavor materials-Preparation, properties and uses K. Bauer.	664.5, B54B Bioformation of flavours	Next

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