Margarine and other food fats: their history, production and use M.K. Schwitzer.
Material type:
TextLanguage: English Publication details: London Leonard Hill 1956Description: xv, 385p., illusDDC classification: - 664.31, S52M
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 664.31, S52M (Browse shelf(Opens below)) | Available | HM7775 |
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