The Chemistry and technology of edible oils and fats: proceedings of a conference arranzed by Unilever limited at research department, port sunlight, March 10-12, 1959 edited by J. Devine and P.N. Williams.

Material type: Text

TextLanguage: English Publication details: Oxford Symposium Publication Division, PergamonDescription: xiii, 154p. 22cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	664.31 C54R (Browse shelf(Opens below))	Available		HM10079

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Previous	664.22 R11S Starch and its derivatives J.A. Radley.	664.3 B67O Oils, fats and fatty food practical examination	664.31 A49R Refining of oils and fats for edible purposes A.J.C. Andersen, edited by P.N. Williams.	664.31 C54R The Chemistry and technology of edible oils and fats: proceedings of a conference arranzed by Unilever limited at research department, port sunlight, March 10-12, 1959 edited by J. Devine and P.N. Williams.	664.360954 A18G Ghani the traditional oilmill of India	664.363 C64C Cottonseed and its by - products proceedings of the symposium held on 5-7, december, 1958	664.38 A43P Processed plant protection food stuffs Aaron M. Altschul.	Next

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