Standards for fats and oils Harry W. Lawson.

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Material type: Text

TextLanguage: English Series: (The L.J. minor foodservice standards series, v.5)Publication details: Westport AVI Publishing 1985Description: xi, 235p., ill. 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.30218, L34S (Browse shelf(Opens below))	Available		HM26167

Previous	No cover image available	No cover image available			No cover image available			Next
Previous	664.07, T24T Technique for analyzing food aroma	664.1, M32M Manufacture of syrup.	664.162, B55G Glucose syrups and related carbohydrates edited by G.G. Birch, L.F. Green andC.B. Coulson.	664.30218, L34S Standards for fats and oils Harry W. Lawson.	664.31, S52M Margarine and other food fats: their history, production and use M.K. Schwitzer.	664.5, A18A Acesulfame-K edited by D.G. Mayer and F.H. Kemper.	664.5, B33C Common fragrance and, flavor materials-Preparation, properties and uses	Next

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