Instrumental methods for quality assurance in food edited by Daniel Y.C. Fung and Richard F. Matthews.

Material type: Text

TextLanguage: English Series: (Food science and technoloyg, v.45)Publication details: New York Marcel Dekker 1991Description: vi, 310p., illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.07, I05I (Browse shelf(Opens below))	Available		HM32345

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Previous	664.06, F61F Food additives	664.07, F55F Flavor analysis developments in isolation and characterization	664.07, I05F Flavors and off flavors 89	664.07, I05I Instrumental methods for quality assurance in food edited by Daniel Y.C. Fung and Richard F. Matthews.	664.07, T24T Technique for analyzing food aroma	664.1, M32M Manufacture of syrup.	664.162, B55G Glucose syrups and related carbohydrates edited by G.G. Birch, L.F. Green andC.B. Coulson.	Next

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