Advances in food research, v.1- v.24 1953-1978.

Material type: Text

TextLanguage: English Series: (V.22)Publication details: New York Academic Press 1976Description: v.22ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	664.001 A23A (Browse shelf(Opens below))	Available		HM22871

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