Practical dehydration Maurice Greensmith.

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Material type: Text

TextLanguage: English Publication details: London Food Trade Press 1971Description: vi, 174p., illSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664, G78P (Browse shelf(Opens below))	Available		HM18440

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Previous	664.939 S47P Principles of Meat technology	664, B46S The Science of food Marion Bennion.	664, F61F Low-temperature preservation of foods and living matter Owen R. Fennema, William D. Powrie and Elmer H. Marth.	664, G78P Practical dehydration Maurice Greensmith.	664, H74F Flavor technology: Profiles, products, applications Henry B. Health.	664, L47F Food process engineering H.A. Leniger and W.A. Beverloo.	664, L93S Some savoury food products a selection of published articles and writings during the year 1962 to 1965. Edinted and revised with author's notes Neil Lyall.	Next

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