Low-temperature preservation of foods and living matter Owen R. Fennema, William D. Powrie and Elmer H. Marth.

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TextLanguage: English Series: (Food science, vol.3)Publication details: New York Marcel Dekker 1973Description: xi, iii, 598p., illusISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664, F61F (Browse shelf(Opens below))	Available		HM20667

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Previous	664.92 Y01P Preservation of meat and poultry products	664.939 S47P Principles of Meat technology	664, B46S The Science of food Marion Bennion.	664, F61F Low-temperature preservation of foods and living matter Owen R. Fennema, William D. Powrie and Elmer H. Marth.	664, G78P Practical dehydration Maurice Greensmith.	664, H74F Flavor technology: Profiles, products, applications Henry B. Health.	664, L47F Food process engineering H.A. Leniger and W.A. Beverloo.	Next

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