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The Use of fungi: as food and in food processing William D. Gray.

By: Material type: TextTextLanguage: English Publication details: Ohio CRC Press 1970Description: viii, 9-113p., illusSubject(s): DDC classification:
  • 664 G71U
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Write the Location or Report to Head General Collection 664 G71U (Browse shelf(Opens below)) Available HM23670

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