The Chemistry and technology of the food and food products M.B. Jacobs.

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TextLanguage: English Publication details: New York Interscience pub 1951Edition: 2nd edition edDescription: 432p. 22cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664 J15C (Browse shelf(Opens below))	Available		HM3832

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Previous	664 H24H Handbook on modern packaging Industries	664 I05I Innovation in food engineering new techniques and products	664 J15C The Chemistry and technology of the food and products M.B. Jacobs.	664 J15C The Chemistry and technology of the food and food products M.B. Jacobs.	664 J15C The Chemistry and technology of food and food products 1944 Morris B. Jacobs.	664 J15C The Chemistry and technology food and food profucts M.B. Jacobs.	664 J15C19 Chemistry and technology of food and food products edited by Morris B. Jacobs.	Next

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