The Chemistry and technology food and food profucts M.B. Jacobs.

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Material type: Text

TextLanguage: English Publication details: New York Interscience Pub 1944Description: 342p. 23cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664 J15C (Browse shelf(Opens below))	Available		HM11806

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Previous	664 J15C The Chemistry and technology of the food and products M.B. Jacobs.	664 J15C The Chemistry and technology of the food and food products M.B. Jacobs.	664 J15C The Chemistry and technology of food and food products 1944 Morris B. Jacobs.	664 J15C The Chemistry and technology food and food profucts M.B. Jacobs.	664 J15C19 Chemistry and technology of food and food products edited by Morris B. Jacobs.	664 J51M The Methods in food analysis Maynard A. Joslyn.	664 J51M The Methods in food analysis: physical, chemical, and instrumental methods of analysis edited by Maynard A. Joslyn.	Next

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