Recent advances in food science- 3: Biochemistry and biophysics in food research edited J.M. Leich, D.N. Rhodes.

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Material type: Text

TextLanguage: English Publication details: London Bullerworths 1963Description: x, 312pDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664 L46R (Browse shelf(Opens below))	Available		HM8193

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