Food products Henry C. Sherman.

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TextLanguage: English Publication details: New York Macmillan [19...].Edition: 4th edDescription: vii, 428pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	664 S39F (Browse shelf(Opens below))	Available		HM3860

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Previous	664 S30F Food science experiments and applications	664 S30F Food science experiments and applications	664 S30F Food science experiments and applications	664 S39F Food products Henry C. Sherman.	664 S55I Introduction to food process engineering	664 S55I Introduction to food process engineering	664 S68S Sanitation cleaning and disinfection in the food Industry	Next

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