Food composition and analysis H.O. Triebold and L.W. Aurnad.

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TextLanguage: English Publication details: New Jersey D. Van Nostrand 1963Description: viii, 497pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664 T77F (Browse shelf(Opens below))	Available		HM8112

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Previous	664 T42C Convenience and fast food handbook Marvin Edward Thorner.	664 T75F Freezing preservation of food, in two volums. Vol.1: freezing of fresh food D.K. Tressler and Clifford F. Evers	664 T75F Freezing preservation of food in two volums. Vol. 1- freezing of fresh food D.K. Tressler and Clifford F. Evers.	664 T77F Food composition and analysis H.O. Triebold and L.W. Aurnad.	664 V11E Essentials of food science /	664 V11E Essentials of food science /	664 W30F Food science and biotechnology	Next

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