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Food and population and development of food industries in India. Food and population and development of food industries in India.

Contributor(s): Material type: TextTextLanguage: English Publication details: Mysore Central Food Technological Research Institution 1952Description: xv, 356pSubject(s): DDC classification:
  • 664 F61F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books RCON Library General Collection 664 F61F (Browse shelf(Opens below)) Available HM108

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