Food Enzymes proceedings of the symposium on foods held at Oregon State Universityedited by H.W. Schultz.

By:

Material type: Text

TextLanguage: English Publication details: Westport The Avi Publishing Company 1960Description: ix, 144p., photo. 21cmDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	647.758 S24F (Browse shelf(Opens below))	Available		HM5925

There are no comments on this title.

to post a comment.