The complete round: the World cook book Myra Waldo.

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TextLanguage: English Publication details: New York Doubleday 1954Description: 480pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	641.5 W13C (Browse shelf(Opens below))	Available		HM87

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	641.5 S32H ذایقہ.	641.5 T29F Food without fuss: 200 new recipes and a few thoughts Josephine Terry.	641.5 V37I Indian cookery for use in all countries E.P. Veerasawmy.	641.5 W13C The complete round: the World cook book Myra Waldo.	641.5 W33F Food for fifty edited by B.B. West G.S. Shugart andM.F. Wilson.	641.5 W83W The World's best cooking in colour.	641.50954 H28B Best food from India R.A.P. Hare, Illustrated by Jeniffer Sumray.	Next

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