Brand name handbook of protein calories and carbohydrates Carlson Wade.

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TextLanguage: English Publication details: New York Parker 1977Description: 252pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	641.1, W11B (Browse shelf(Opens below))	Available		HM21989

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Previous	641.1, N96N Nutritional surveillance John B. Mason.	641.1, N96N Nutrition research reviews 1988, Roy H. Roy H. Smith.	641.1, R62H Fundamentals of normal nutrition C.H. Robinson with the assistance of E.S. Weigley.	641.1, W11B Brand name handbook of protein calories and carbohydrates Carlson Wade.	641.1, W31N Nutrition the challenge of being well nourished Dorothy A. Wenck, Martin Baren andSat Paul Dewan.	641.1, W42F Food proteins John R. Whitaker, Steven R. Tannenboum.	641.12, F24B Biochemical aspects of new protein food Federation of European Biochemical Societies (FEBS), Jens Adler Nissen.	Next

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