Rietz master food guide Norman W. Desrosier.

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TextLanguage: English Publication details: Connecticut AVI 1978Description: ix, 445p., ill. 23cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	641, D37R (Browse shelf(Opens below))	Available		HM22758

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Previous	641.88 L47S Sauces French and English: sixty-five classic and traditional French and English sauces that any can make home F. Le Mesurier.	641, B51B Balanced diets and nutritive value of common recipes R.C. Bhutiani.	641, C45F Food nutrition and you Fergus M. Clydesdale and Frederick J. Francis Euglewood eliff.	641, D37R Rietz master food guide Norman W. Desrosier.	641, M21N Nutrition in the community Donald S. McLaven.	641, M22F Food fundamentals Margaret McWilliams.	642.10954, N30W Who's afraid of Indian cooking	Next

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