Introductory foods Osee Hughes.

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TextLanguage: English Publication details: New York Macmillon 1962Edition: 4th edDescription: x, 502p.: illSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	641 H89I (Browse shelf(Opens below))	Available		HM6964

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	641 F47V The Value of food P. Fisher and A.E. Bender.	641 F47V The Value of food P. Fisher and A.E. Bender.	641 G54H Household knowledge: experts in the home Jane Gordon.	641 H89I Introductory foods Osee Hughes.	641 S34K خوراک اور صحت	641.03 A18A Academic dictionary of food and beverage	641.0942 R27B Britain's Food Paul Redmayne.	Next

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