Milk pastaurization: control edited by H.D. Kay, ...[et. al.].

Material type: Text

TextLanguage: English Series: (World health organization monograph series)Publication details: Geneva World Health Organization 1953Description: 204p.:ill. 23cmDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	637.1333 M60M (Browse shelf(Opens below))	Available		HM2473

There are no comments on this title.

to post a comment.