Composition of Milk and Ghee K.P. Basu.

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Material type: Text

TextLanguage: English Series: (ICAR report series, No.8)Publication details: New Delhi Indian Council of Agricultural Research 1949Description: 371p. 21cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	637.1 C16C (Browse shelf(Opens below))	Available		HM7239

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Previous	637 O74H Handbook of Milk and dairy product	637 P43D Dairy farming W.F. Petersen and A.M. Field.	637.1 B54B Biochemistry of milk products	637.1 C16C Composition of Milk and Ghee K.P. Basu.	637.1 C16S The Science of providing milk for man John R. Campbell and Robert T. Marshall.	637.1 D11D Dairy ingredients for food processing	637.1 D11D Dairy Processing improving quality	Next

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