Protein in food S Kuppuswamy, M. Srinivasan andV. Subrahmanyam.

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TextLanguage: English Series: (special report series no.33)Publication details: New Delhi I.C.M.R. 1958Description: iv, 289pDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	613.2, K98P (Browse shelf(Opens below))	Available		HM21409

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Previous	613.2, G67Y Your daily food, recipe for survival Doris Grant.	613.2, H91H Human food in health and disease food, herbs, integral medicine, yogic diet and natural remedies	613.2, J98G Getting the most out of food: selected studies on the modern approach to feeding and nutrition Van Den Berghs.	613.2, K98P Protein in food S Kuppuswamy, M. Srinivasan andV. Subrahmanyam.	613.2, N27H Health and disease role of micronutrients and trace elements recent advances in the assessment of micronutrients and trace elements deficiency in humans	613.2, N74N Normal and therapeutic nutritions	613.2, P87P Project poshak: an integrated health nutrition macro pilot study for preschool children in rural and tribal Madhya Pradesh Care India, New Delhi.	Next

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