Chemistry of food and nutrition H.C. Sherman.

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Material type: Text

TextLanguage: English Publication details: New York Macmillan 1926Edition: 3rd edDescription: xii, 626pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	612.39 S39C (Browse shelf(Opens below))	Available		HM106

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