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Fatty acids: their chemistry, properties, production and use edited by Klare S. Markley.

Contributor(s): Material type: TextTextLanguage: English Series: (Fats and oils: a series of monographs)Publication details: New York John Wiley 1968Edition: 2nd rev. edDescription: [various pagings] 22cmSubject(s): DDC classification:
  • 547.915 M33F
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