Image from Google Jackets

Fatty Acids: their chemistry, propenties, prodection and uses edited by Klare S. Markley.

Contributor(s): Material type: TextTextLanguage: English Series: (Fats and oils series of monographs)Publication details: New York InterEdition: 2nd edDescription: (various pagings) 22cmSubject(s): DDC classification:
  • 547.915 M33F
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA