The Chemical analysis of foods, originally written by H.E. Cox, David Pearson.

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Material type: Text

TextLanguage: English Publication details: London J and A Churchill 1962Edition: 5th edDescription: xii, 464pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	543.06 P30C (Browse shelf(Opens below))	Available		HM10327

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