Seths Capoor's <br/><br/>
Prevention of food adulteration act, 1954: act no 37 to 1954 with central and state rules  by Capoor's Seths. 

 - 3rd ed.. 
 - Allahabad  Low publishers  1993 
 - Ixxviii, 1132p. 24cm. 
<br/><br/><label>ISBN: </label>8171110495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection Food law and lagislation. 
<br/><br/><label>Dewey Class. No.: </label>344.04232026  / S30P