Minerals in food and nutritional topics  edited by Geoffery H. Bourne. 

 - Basel  Karger  1985 
 - 258p.: ill 24cm 
 - (World review of nutrition and dictetics 46). .
<br/><br/><label>ISBN: </label>3805540582 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Minerals  Nutrition. 
<br/><br/><label>Dewey Class. No.: </label>613.28  / M66M