Flesk, Henrietta <br/><br/>
Introduction to nutrition  by Henrietta Flesk. 

 - 2nd ed.. 
 - New York  Macmillan  1971 
 - viii, 503p.: ill 26cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition Maerominerals. 
<br/><br/><label>Dewey Class. No.: </label>613.2  / F55I