New protein foods  ed.by A.M. Altschul, H.L. Wilcke. 

 - New York  Academic Press  1978 
 - ill 
 - (V.3. .
<br/><br/> (Food science and technology). 
<br/><br/><label>ISBN: </label>120548038 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins Food - proteins contents.
<br/><br/><label>Dewey Class. No.: </label>664.9  / A43N