TY  - BOOK
TI  - New protein foods: ed.by A.M. Altschul, H.L. Wilcke
SN  - 120548038
U1  - 664.9 
PY  - 1978///
CY  - New York
PB  - Academic Press
KW  - Proteins Food - proteins contents
N1  - (Food science and technology)
ER  -