Rapid microbiological methods for foods, beverages and pharmaceuticals  edited by C. J. Stannard, S. B. Petitt, F. A. Skinner. 

 - Oxford  Blackwell Scientific Pub.  1989 
 - xiii, 299p.: ill. 23 cm. 
 - (The society for applied bacteriology technical series no.24. .
<br/><br/><label>ISBN: </label>632026294 
<br/><br/><label>Dewey Class. No.: </label>664.07  / R19R