TY  - BOOK
AU  - Petit, S. B.
AU  - Skinner, F. A.
AU  - Stannard, C. J.
TI  - Rapid microbiological methods for foods, beverages and pharmaceuticals: edited by C. J. Stannard, S. B. Petitt, F. A. Skinner
SN  - 632026294
U1  - 664.07 
PY  - 1989///
CY  - Oxford
PB  - Blackwell Scientific Pub.
ER  -