Niranjan, Keshavan <br/><br/>
Engineering principles for food process and product realization 
Keshavan Niranjan 
 - Switzerland  Springer Nature  2022 
 - xi,249p.  ill.  24cm. 
 - Food Engineering Series/ edited by Gustavo V. Barbosa- Canovas .
<br/><br/>Includes an index. 
<br/><br/><label>ISBN: </label>9789031075698 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology Food Processing 
<br/><br/><label>Dewey Class. No.: </label>664.024  / N64E